1 Write and negotiate sales contracts according to corporate procedures
2 Assembling of the Cafe Event Calendar and Brand Calendar
3 Reporting of weekly Occupancy Reporting Programs by working with local hotel Concierge
4 Communication and follow up with Group Travel Planners and marketing partners
5 Administration of package programs
6 Ensure receipt of payment from client by following corporate procedures
7 Maintenance of sales tools and equipment (banners, linens, skirting, etc)
8 Updating of “ cafe” website to be communicated with Support Center On-Line Sales and Marketing team
9 Partnering with Sales & Marketing Manager in the prospecting calls to corporate accounts, convention/meeting organizers and previous bookings
10 Assist in execution and attend buyouts, functions, and designated parties to provide support, ensure guest satisfaction, and promote future business
11 Liaise between Support Center Sales & Marketing departments and the cafe
12 Work with SM, GM, and KM to ensure that contract/menu is executable
13 Attend meetings with S&M Manager as requested to communicate events/functions to management team and/or staff

- Professional, proactive working environment
- Be enjoyed Labor Law's regimes from company
- Bar, cafe, restaurant and entertainment field.

MINIMUM
1 Presentation of a professional image to guests, clients, and potential function coordinators
2 Some college coursework completion
3 Composure during stressful events
4 Possession of a take charge attitude tempered with diplomacy
5 Ability to work independently while ensuring that managers and/or clients possess the pertinent information for the execution of a successful event

LANGUAGE SKILLS
1 Must possess strong communication and listening skills, excellent reading and writing
2 Comprehend professional language, either written or spoken, to communicate
3 Ability to effectively present information in one-on-one and small group situations to other employees of the organization
4 Multiple language abilities a plus, fluency in English required

PHYSICAL DEMANDS
1 Ability to move throughout the Cafe (standing, walking, kneeling, bending) for extended periods of time.
2 Ability to sit for extended periods of time.
3 Ability to make repeating movements of the arms, hands, and wrists.
4 Ability to express or exchange ideas verbally and perceive sound by ear.
5 Ability to obtain impressions through the eyes.
6 Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
7 Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
8 Ability to turn or twist body parts in a circular motion.
9 Ability to tolerate exposure to heat, cold, and loud/noisy environment.

Bấm vào nút NỘP HỒ SƠ để ứng tuyển